Limone di Montagna is crafted as a bright, articulated sorbetto that foregrounds pure citrus clarity. We cold-press Sicilian lemons to capture a high-clarity juice, then gently infuse zest into the base to release aromatic oils—no artificial acidifiers, no masking agents. The result is a sorbetto with crystalline intensity up front, a round mid-palate body and a long, clean finish that cleanses and refreshes.
The texture is intentionally creamy for a sorbetto: careful sugar balance and slow freezing deliver a soft, scoopable consistency without dairy. Designed for palate-refreshing interludes, Limone di Montagna pairs beautifully with simple pastries or as an elegant palate cleanser between courses.
Limone di Montagna
Size: 250 g (sorbetto-style; ≈ 120 ml serving)
Ingredients: Sicilian lemon juice & zest, cane sugar, filtered water, glucose syrup.
Allergens: Dairy-free (produced on shared equipment).
Storage: Keep frozen at −18 °C. Serve slightly softened for best texture.
Batch: Cold-pressed small-batch sorbetto.
Pairing: Fresh basil syrup, rosemary biscuit, or a chilled herbal tea.
Availability: Year-round limited runs.














